7 Ways To Make Delicious Braised Basa Fish – Bold – Not Bored

Braised basa fish is a familiar dish in Vietnamese family meals. The fatty taste of fish blends with spices to create a rich dish, bringing rice. Therefore, today, Bếp Nhà Tui will guide you how to make attractive braised basa fish dishes including: Braised basa fish, braised basa with ginger, braised basa with turmeric, braised basa with galangal, braised basa with pepper, braised basa with tomato and braised basa with fragrant fish .

 

Let the dishes Basa Frish delicious, right taste, first, you have to know how to clean the slime and beat the fishy smell of the fish. For catfish, when preliminary processing, you use a little boiling water to pour into the fish and then use a razor to clean the slime, so the fish will no longer be viscous and fishy. Alternatively, you can rub a little salt into the body of the fish or soak the fish with lemon juice and white wine.

Braised basa fish

Cá Basa kho tộ

Rich braised basa fish, bring rice (Photo: Internet)

Ingredient

  • 1 basa fish
  • Dried onion, garlic
  • Horny chili
  • Seasoning, fish sauce, sugar, monosodium glutamate, pepper, cooking oil
  • Scallion



How to make braised basa fish

Step 1: Prepare basa fish

Preliminary processing of basa fish to remove the fishy and viscous smell, then cut the fish into pieces. Then, you marinate the fish with minced onion and garlic, 1 tablespoon seasoning, 1 tablespoon fish sauce, ½ teaspoon MSG, ½ teaspoon pepper and 1 teaspoon sugar. Next, mix well and marinate the fish for 15 minutes for the fish to infuse the spices.

Step 2: Proceed to fish warehouse

You put the pot on the stove, add a little oil and 1 tablespoon of sugar, cook on low heat until the sugar dissolves and turns brown. Next, you put the marinated fish in, turn it over so that the fish has a nice color.

Step 3: Finish the dish

When the fish is hunting again, you add some filtered water and cook until the fish boils. Then, you season to taste and cook with low heat until the fish is cooked. Note, do not cover the lid when storing.

When the braised basa fish is cooked, add sliced ​​chili, finely chopped dried onions and green onions, then turn off the heat. That’s it, you can enjoy it.

Pangasius braised with turmeric

Ingredient

  • 500g basa fish
  • 50g crushed fresh turmeric
  • Chili, dried onion, garlic
  • Salt, pepper, broth, sugar, seasoning, colored water



How to make braised basa fish with turmeric

Step 1: You clean the fish, then marinate the fish with dried onion, minced garlic, crushed fresh turmeric, minced chili, 2 tablespoons fish sauce, 1 teaspoon of salt, 1 teaspoon of seasoning, 3 tablespoons of sugar, 1 little pepper, fish stock color. Then marinate the fish for about 20 minutes to absorb evenly.

Step 2: You put the fish in a pot and put it on the stove, cook until the fish is hunted, then add a little water and store it on low heat. When the water is dry, the fish is cooked, you put green onions and pepper on the surface of the fish and it’s done.

Braised pangasius with ginger

Ingredient

  • 400g basa fish
  • Colored fish stock, seasoning, fish sauce, pepper, sugar, cooking oil
  • Garlic, chili, dried onion, green onion

Making

Step 1: Prepare basa fish

You clean the basa fish and cut it into pieces. Then, marinate the fish for 15 minutes with ½ teaspoon of seasoning, 1 teaspoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of cooking oil, 1 tablespoon of colored water.

Step 2: Prepare ginger

You scrape off the peel, half of it is chopped into the bottom of the pot, and half is crushed with garlic, dried onions and chili.

Step 3: Proceed to store basa

You arrange the fish on top of the ginger and cook with low heat. Then, when the fish boils, add filtered water along with garlic, dried onions, crushed chili and season again.

Step 4: Complete the pangasius braised with ginger

When the fish is cooked, add scallions and turn off the heat.

Braised basa with galangal

Braised Basa Fish

Braised basa fish with galangal is fragrant and delicious (Photo: Internet)

Ingredient

  • 1 basa fish
  • 1 small galangal
  • 1 small piece of ginger
  • Onion, garlic, chili
  • Fish sauce, pepper, sugar, seasoning, turmeric powder

Making

Step 1: Basa fish you clean, then cut into bite-sized pieces. Then, marinate the fish with onion, minced garlic, grated ginger, ½ teaspoon seasoning, 1 tablespoon fish sauce, 1 teaspoon sugar, 1 teaspoon turmeric, and pepper. Then mix well and marinate for about 45 minutes for the fish to infuse.

Step 2: Galangal and dried onions, you clean the skin, slice it and place it on the bottom of the pot. Next, arrange the marinated fish on top and proceed to braise the fish on low heat.

Step 3: When the fish is boiling, you can re-season it to taste and when the fish is cooked, you can add green onions.

Braised basa with pepper

Braised Basa Fish

Braised basa fish with pepper. (Photo: Internet)

Ingredient

  • 1 basa fish
  • Dried onion, garlic
  • Green pepper
  • Horny chili
  • Fish sauce, seasoning, sugar, color water, monosodium glutamate, pepper, cooking oil
  • Scallion

Making

Step 1: Clean the basa fish to remove the fishy and slimy smell, then cut the fish into bite-sized pieces. Next, you marinate the fish with 1 tablespoon of seasoning, ½ teaspoon of MSG, 1 tablespoon of fish sauce, ½ teaspoon of pepper and 1 tablespoon of sugar, 1 tablespoon of colored water and minced onion and garlic. Next, marinate the fish for 20 minutes for the fish to infuse the spices.

Step 2: You put the pot on the stove, add the marinated fish with green pepper and bring to a boil. When the fish is hunted, you add more filtered water and re-seasoning, then cook with low heat until the water dries up.

Step 3: When the basa is cooked, add green onions and ground pepper, then turn off the heat. That’s it, you can serve it up and serve it with hot rice!


Braised basa with tomato

Ingredient

  • 1 basa fish
  • 4 tomatoes
  • Green onion, purple onion
  • Seasoning, sugar, fish sauce, monosodium glutamate, mayonnaise

Making

Step 1: Basa fish you clean, cut in half and marinate with 1 tablespoon salt, 1 tablespoon monosodium glutamate, 1 teaspoon seasoning, chili and minced scallions, pepper. Marinate the fish for 20 minutes for the fish to absorb.

Step 2: Add the onion and cooking oil to fry until fragrant, then add the chopped tomatoes and stir-fry. Next, you cook with basa fish. When the fish is hunted, you add a little filtered water, 1 tablespoon fish sauce, 1 tablespoon sugar, cook with low heat for 10 minutes for the water to thicken.

Step 3: Next, you add the mayonnaise and then turn off the heat and sprinkle green onions on top to finish.

Braised basa fish

Braised Basa Fish

Braised basa fish with pineapple is eye-catching and attractive (Photo: Internet)

Ingredient

  • 500g basa fish
  • pineapple
  • Green onion, purple onion
  • Fish sauce, sugar, salt, pepper, colored water

Making

Step 1: The fish is washed, drained, cut into pieces and then marinated with 2 fish sauce, 1 tablespoon of colored water, 1 tablespoon of sugar, sliced ​​purple onion for 30 minutes for the fish to absorb the spices.

Step 2:. Pineapple peeled, cut into small pieces and marinated with 1 tablespoon sugar.

Step 3: You add fish and pineapple to the pan with sliced ​​chili and mix well. Next, braise the fish with low heat until the fish is hunted again, you add some filtered water.

Step 4: Taste again the seasoning and stock until the water in the pot is almost equal, sprinkle scallions and pepper on top.

The rich aroma of braised basa fish with eye-catching colors and rich flavor will surely make your whole family fall in love. Wish you success with how to make these braised basa fish dishes!

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