Braised goby with pepper is a rustic dish, full of Vietnamese flavor, but due to various reasons, today, not many young people know how to make delicious braised goby. Therefore, today Cet.edu.vn will bring to you how to make braised goby with pepper Delicious and super easy to make. Let’s go to the kitchen and make it cooking This is for my family meal!
People love goby meat partly because the meat is tough, so when it is stocked with pepper and chili, it is mixed with a mild spicy taste, making it even more attractive. In addition, goby meat is also quite nutritious, good for the health of users, especially for those who have a full stomach, low phlegm, cough, shortness of breath, chest pain, aches and pains… Therefore, this is a fish. It is often used to cook in dishes and remedies used to supplement human health such as: goby braised with tubers, goby porridge, braised goby with wood ear… but among them, goby braised with pepper is the most attractive. Easy to eat and easy to make.
Braised goby with pepper has tough meat and is quite nutritious, good for health
user health. (Source: Internet)
How to make flavorful braised goby with pepper
- Goby: 500 gr (you choose the type of sand tube fish, the body is slightly yellow picked up)
- Horny chili: 10 fruits.
- Cranium: 2 branches.
- Dried onions, garlic: 50 gr
- Green onions, coriander: 50 gr
- Spices: Fish sauce, sugar, seasoning seeds, monosodium glutamate, pepper powder, turmeric powder, cooking oil.
- In addition, for the best fish stock, you should prepare an extra clay pot
Skull pepper will increase your goby’s spicy taste
aroma when stored. (Source: Internet)
Steps to take
Step 1: Prepare the ingredients:
- Goby you put in the basket, rub gently to remove all the scales, cut off the tail and fins, rub again to clean the fish completely. Then, you cut the fish belly and remove the fish intestines. Note: if there is still an egg in the belly of the fish, keep it, wash it, and drain it.
- Then, marinate the fish with 1.5 tablespoons of sugar and let it rest for 30 minutes. After the fish has absorbed all the sugar, add 2 tablespoons of fish sauce + 1.5 tablespoons of seasoning + 1 tablespoon of MSG + 1 teaspoon of pepper, gently stir and let the fish sit for about 3-4 hours for the fish to absorb the seasoning.
- While waiting for the fish to absorb the seasoning, you can chop the dried onions and garlic. With scallions, coriander, then pick and wash, scallions are finely chopped, the head of the onion is cut 3cm, split into 4, coriander 3cm. As for the horny chili, you remove the stalk, wash, and leave the fruit. And pepper skull, you separate the seeds, wash.
Step 2: Fish stock
- You north the pan and add some cooking oil, wait for the oil to boil, then add the onion and garlic and 1 teaspoon of chili powder and fry until fragrant, turn off the heat and let it cool.
- You put the clay pot on the stove, add 1.5 tablespoons of sugar and turn on the heat until the sugar dissolves, then put in about 1 bowl of water, boil until boiling, then turn off the heat to cool completely. At this point, you just put the goby, horn pepper, skullcap and the whole fried onion and garlic part in the pot of socks. You can gently shake the pot so that all the fish can absorb the seasoning.
- You just keep the heat on medium until the fish pot boils, then lower the heat to simmer, you leave it like that for about 30-40 minutes to allow the fish meat to stick. When you see that the fish stock has a nice brown color, the goby is fine.
Step 3: Present and finish the dish
When turning off the stove, put the scallions, pre-cut coriander into the pot and sprinkle some ground pepper. Braised goby with pepper, served with hot white rice, salted eggplant and crab soup is the best.
Braised goby with pepper when finished, the meat of acacia fish is mixed with spicy taste
of pepper, chili extremely attractive. (Source: Internet)
With guidance how to make braised goby with pepper With the rich flavor that Cet.edu.vn instructs, you can complete this easy-to-make dish yourself at home to make your family’s meal even more attractive and interesting.