Giang leaf chicken hot pot – how to cook it yourself at home and eat with what vegetables is delicious?

What’s good to cook with chicken? With chicken, you can process into countless delicious dishes such as braised chicken, fried chicken, grilled chicken and especially chicken hot pot. In which, chicken leaf Giang hot pot is a famous dish of the Southern region and is loved by many people in all regions. Today, you are ready to join the kitchen learn cooking BNT to know how to make chicken hot pot with Giang leaves at home? In addition, we will introduce you to the delicious vegetables with this dish!



In the culinary treasures of Vietnam in general and the Southwest region in particular, dishes with familiar ingredients and vegetables create wonderful dishes. In particular, the chicken leaf hotpot combined with the sweet taste of chicken, the sour taste of Giang leaves served with vermicelli and fresh vegetables is an extremely suitable dish for chilly days or even winters. cool noon.

cách nấu lẩu gà lá giangChicken leaf hot pot is a famous dish of the Southern region. (Source: Internet)

How to cook the best chicken hot pot with Giang leaves

Chicken leaf Giang hot pot is not only a favorite dish of many people but also has good effects on health. According to traditional medicine, the leaves are cool, help clear heat, reduce inflammation and effectively relieve pain. Combined with chicken to create a hot pot dish that does not cause bloating but also reduces the risk of joint pain.

This dish is a reasonable suggestion for the daily menu because it is both simple to prepare and the ingredients are easy to find at the market or supermarket. Refer to the recipe below and show off your talent to do it right away.

Ingredient

  • Young hens: 1 chicken about 1.5 kg
  • Leaves: 300 gr
  • Lemongrass: 2 pieces
  • Horny chili: 1
  • Chinese scent (coriander): 5 leaves
  • Seasoning: Salt, pepper, sugar, delicious fish sauce, monosodium glutamate
  • Fried onion + Garlic fat + Vermicelli
  • Vegetables for hot pot: split water spinach, spinach, truss, bean sprouts, grated banana

nguyên liệu lẩu gà

Young hens and Giang leaves are two indispensable ingredients for chicken hot pot with Giang leaves.
(Source: Internet)

How to cook chicken hot pot with leaves

Step 1: Prepare ingredients

  • Chicken: rub salt around the chicken to remove the fishy smell. Then, wash and cut into bite-sized pieces. Marinate salt, pepper, monosodium glutamate for 15 minutes (marinate ratio: 1/2 teaspoon pepper + 1 teaspoon fish sauce + 1 teaspoon salt).
  • Giang leaves: remove all the strings and deep leaves, wash and dry, gently rub the leaves to increase the sour taste.
  • Spinach cilantro: pick carefully, wash and chop finely.
  • Garlic: peeled, smashed, minced.
  • Chili peppers: wash and finely chop.
  • Other vegetables: wash and cut into bite-sized pieces.



Step 2: Instructions to cook chicken hot pot with leaves

  • Put the pot on the stove and coat it with a little oil, then add the lemongrass and fry, until the lemongrass is golden, then add the garlic.
  • When you see lemongrass and garlic fragrant, put the chicken in and stir-fry. When the chicken is cooked, add about 2 liters of water.
  • When the pot of water comes to a boil, remove the foam, turn down the heat to simmer, and then season to taste.
  • When the chicken is tender, add the leaves and add a little chili, garlic and satay.

Step 3: Presentation

Serve hotpot with chicken leaves and serve with vermicelli, vegetables and serve with fish sauce with a few slices of chili.

What kind of vegetables are delicious with chicken hotpot with Giang leaves?

Giang leaf chicken hot pot is like the Southern standard, often served with water spinach, coriander, sour bamboo shoots, grated banana and vermicelli. However, you can replace the vermicelli with rice vermicelli or noodles. In addition, you can try cooking sour bamboo shoot chicken hot pot which is equally delicious and attractive.

Notes when making chicken hot pot with Giang leaves

  • The more the leaves are cooked, the more sour they will be, so adjust the amount of Giang leaves appropriately, don’t let the hot pot soup become too sour.
  • The spiciness of the chili, the sweetness of the sugar can also be customized to suit the taste of the eater.
  • Avoid cooking chicken hot pot in aluminum pot, because acidic dishes can corrode aluminum, increase aluminum concentration in hot pot, can cause poisoning, it is best to use stainless steel or enameled pots.
  • Put 1 dried onion in a pot of broth, this makes the broth much better.

Giang leaf chicken hot pot is like the Southern standard, often served with water spinach, coriander, sour bamboo shoots, grated banana and vermicelli. However, you can replace the vermicelli with rice vermicelli or noodles. In addition, you can try cooking sour bamboo shoot chicken hot pot which is equally delicious and attractive.

lẩu gà lá giang

Delicious dishes for your family and loved ones. (Source: Internet)

Request the finished product of chicken hot pot with Giang leaves

  • Chicken cooked with Giang leaves after completion must have sweet and sour taste, chicken meat is tough, firm, slightly fatty and infused with spices.
  • Giang leaves are not too ripe, you should rub them over to create a sour taste, do not cut them into small pieces because doing so will not bring out all the sour taste.
  • You can use chicken hotpot with Giang leaves to make soup with rice in daily meals.

Hopefully with the tutorial, you already know How to make Giang leaf chicken hot pot Super attractive at home for your family and loved ones. You can follow the section Delicious recipes to pocket for yourself the secrets of making delicious and simple dishes at home.

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