It takes a lot of time, fish and fishy smell are common mistakes in the process of cooking carp hot pot that many people encounter. The way to cook carp hot pot is both fast and not fishy below will definitely “rescue” you from the above difficulties.
Carp is a nutritious and healthy food, so it can be used to process into many different delicious dishes, for example, carp with sweet and sour sauce, grilled carp, braised carp with melon, braised carp. bamboo shoots… In particular, carp hot pot is a dish that won the hearts of many people. You can pocket How to cook simple carp hot pot below to show off your cooking skills to treat your loved ones every weekend.
Many people search how to cook carp hot pot for processing at home (Photo: Internet)
- 2kg of carp
- 300g tubular bone
- 500g beef
- 1kg clams
- 300g stomach
- 500g young heart
- 5 covers of tofu
- 500g ripe tomatoes
- 3 tamarind
- 20g shiitake mushrooms
- 1 lemon
- 1 pineapple
- 200g along the net
- Some chili
- Juice of 1 branch of ginger
- 1 bunch of scallions, laksa leaves, dill leaves
- Some necessary spices: Fish sauce, salt, seasoning seeds, monosodium glutamate, ground pepper, cooking oil…
- Some accompanying vegetables: Water spinach, chrysanthemum, cabbage, lettuce…
How to cook carp hot pot
Step 1: Preliminary processing of carp
First, you beat the scales of purchased carp, rub salt on the surface and then wash it several times with water. Then, you filter the fish meat, cut it into small pieces with a thickness of about 0.3cm.
How to make carp hot pot To add flavor, you put the fish on a plate and marinate it with a little salt, ground pepper, monosodium glutamate, ginger juice, mix well.
Marinate carp with a little spice to make the dish more flavorful (Photo: Internet)
Step 2: Prepare the bones, cook the broth
Next, you wash the bones, blanch with boiling water to remove the fishy smell. You pour enough water into the bone pot, put on the stove to boil. When the water starts to boil, lower the heat, simmer the bones to sweeten the broth.
After simmering for a while, you add shiitake mushrooms (cut off the root), tamarind (peeled) into the pot of broth to cook with. During the simmering process, you should use a spoon to regularly scoop out the foam floating on the surface so that the broth does not become cloudy.
Noodle bone to create a natural sweetness for the broth (Photo: Internet)
Step 3: Prepare other meats
Next, you wash the beef, cut it into thin slices and then marinate it with a little seasoning. With small intestine and stomach, you squeeze with salt, wash many times with water, cut into bite-sized pieces.
After that, you wash the clams and put them on a plate. If you have time, you should soak the clams in a bowl of water with a few slices of chopped chili for about 1 hour. This is also the secret in how to cook carp hot pot at home clean, ensuring safety and hygiene is applied by many people.
Marinated thinly sliced beef, available on a plate (Photo: Internet)
Step 4: Prepare vegetables and tofu
Next, you pick up scallions, dill, wash with diluted salt water and then cut into small pieces. Wash the tofu and cut it into small pieces. Note, you should wash your hands gently so as not to crush the tofu.
Cut tofu into bite-sized pieces (Photo: Internet)
Then, you peel off the skin, eyes of the pineapple, wash it and cut it into thin slices. With the mosquito net, you strip the skin, cut it out, squeeze it with a little salt, wash it with water. As for tomatoes, you wash and add areca pods. At the same time, you also pick and wash the vegetables served with diluted salt water, take out the basket to drain.
Wash the accompanying vegetables and put them on a plate (Photo: Internet)
Step 4: Cook hot pot and present
- Next, you put the pan on the stove with some cooking oil available. When the oil is hot, you add the tomatoes and stir-fry to create an eye-catching color for the hot pot.
- You put the pineapple in and stir-fry for a while, then pour the bone broth into the pot, bring to a boil, season to taste.
Finally, you just need to put the hot pot on the mini gas stove in the middle of the table and put it on a plate of carp, beef, young intestines, clams, vegetables, tofu and start enjoying.
How to cook delicious carp hot pot fast within 4 steps (Photo: Internet)
Some notes on how to make carp hot pot
- You should choose fresh carp with thick, firm flesh.
- You can adjust the seasoning to suit the taste of the eater better. In particular, those who like spicy food can add satay or chili powder directly into the hot pot.
- For carp hot pot, you can also combine with many other accompanying vegetables to add more flavor when enjoying.
- Carp hot pot eaten with fresh vermicelli or instant noodles are also very delicious.
With 4 steps in how to cook carp hot pot above, Bép Nhà Tui Hope you can own a hot, delicious hot pot right at home. The appearance of this dish will definitely contribute to making weekends with relatives and friends more meaningful.
Good luck with your processing!