How to Cook Delicious and Attractive Snail Hot Pot with Western Standard

The steaming hot pot of snails emitting a delicious aroma with crispy, sweet snail meat soaked in the unique dipping sauce of the West River region will bring interesting experiences to your family. Now, let’s learn with BNT How to Cook Delicious and Attractive Snail Hot Pot in accordance with Western standards!

The rustic dishes of the Southwest region always have a certain position that makes people feel heartbroken and remember forever. For example, when it comes to delicious dishes from snails, it must be mentioned such as steamed snails with lemongrass, snails steamed with guava leaves, snail hot pot cooked with rice, snail hot pot cooked with fresh coconut water… The taste is rustic but rustic. contains so many quintessence of this alluvial earth will definitely not disappoint you.

Experience of choosing delicious snails and preparing snails

cách chọn ốc bươu ngon

How to choose delicious snails (Photo: Internet)

For delicious snail hotpot, you should choose fresh snails. When touching the grinder, the snails automatically retract inside and close, which are the living ones. Dead snails are those that have a bad smell and do not move.

After buying snails, you let the snails soak in rice water for about 3 hours for the snails to release all the slime and then wash them several times with clean water. Or you can also soak the snails with vinegar and a few slices of chili for about 2 hours.


Snail hotpot with fresh rice

Raw materials for snail hotpot with rice

chuẩn bị nguyên liệu

Prepare ingredients for hot pot snails with rice (Photo: Internet)

  • 1kg snails
  • 200g bacon
  • 2 pieces of tofu
  • 2 green bananas
  • Cold rice
  • Sugar, monosodium glutamate, fish sauce
  • Garlic, turmeric powder
  • Fresh coconut water



How to Cook Delicious and Attractive Snail Hot Pot

Step 1: Prepare ingredients

  • You prepare the snail as above to clean it, then use a knife to cut off the tail of the snail, take out the snail meat with a stick, cut off the snail’s intestines. Or you can leave the shells on. When taking out the snail meat, if the baby is big, you cut it in half, if the baby is small, you leave it whole.
  • Green bananas are peeled, washed and cut into 4 lengths. Then, put the blanched bananas in water with a little salt and then take them out to dry.
  • Bacon you wash, cut into bite-sized pieces.
  • Tofu, cut into squares and deep fry in oil until golden.

Step 2: Stir-fry snails and rice

Put the pan on the stove, saute minced garlic with cooking oil, then add the bacon and snails and stir-fry to hunt again. Next, you add 3 tablespoons of batch rice, 1 tablespoon of turmeric powder, ½ teaspoon of MSG, 2 tablespoons of seasoning, 1 tablespoon of sugar and stir-fry.

Step 3: Cook hot pot

You put coconut water in the pot, cook until it comes to a boil, then add the snails and bacon. Next, add tofu, green bananas and bring to a boil. Season to taste the hot pot just enough to eat.

Step 4: Make snail hot pot sauce

You put 2 tablespoons of batch rice in a bowl, then add sugar and MSG to stir it. Then you add lemongrass and minced chili and mix well to make dipping sauce.

lẩu ốc bươu cơm mẻ

Snail snail hotpot with rice, bananas and beans is attractive (Photo: Internet)

That’s it, you put the hot pot on the mini gas stove and bring to a boil, add your favorite vegetables. With this snail hotpot dish, you should eat it with a new standard rice dipping sauce. Or if you like, you can also use pure fish sauce, add a few chili peppers and you’re done.

Snail hotpot with fresh coconut water

Ingredients for snail hotpot with coconut water

  • 2kg snails
  • Fresh coconut water
  • Guava leaves, lemongrass

lẩu ốc luộc nước dừa

Snail hot pot boiled with sweet and cool coconut water (Photo: Internet)

How to make snail hot pot with fresh coconut water

Step 1: Prepare ingredients

  • When buying snails, you clean, wash and leave the shell intact.
  • Wash guava leaves.
  • Lemongrass is washed and cut into pieces.

Step 2: Cook snail hotpot with coconut water

You put guava leaves and lemongrass cut into the bottom of the pot, then put snails on top. Next, you add fresh coconut water.


Step 3: Enjoy

Turn down the heat to medium, cook the snails until cooked through. When the snails are cooked, you can just eat and just put a new amount of snails in the pot, add coconut water and bring to a boil.

No need for spices, only the sweetness of snails combined with the sweetness of coconut water and the aroma of lemongrass, guava leaves also give you a special new taste. With this snail hot pot dish, you can eat it with sweet and sour dipping sauce or batch rice dipping sauce.

With the way to make delicious snail hot pot with the right taste of the West as simple and attractive as above, has your stomach “said” yet? What are you waiting for, let’s get started right away! Good luck.

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