How to cook delicious Linh fish with Western taste

Spirit fish is one of the gifts that nature bestows on the idyllic western land. Although the first fish of the season is small in size, the fish meat is very sweet, the bones are soft and greasy. Therefore, today Cet.edu.vn will introduce to you How to cook delicious Linh fish as bold as people in the West!

Braised reishi dishes such as: Braised reishi with bone, braised reishi with sugar cane, braised reishi with pepper, braised reishi with tamarind, braised reishi with tamarind cotton and water lily are the specialties of the Western season. floating water. Let’s go to the kitchen to cook these specialties right away!

How to store boneless relic fish

cá linh rục xương

Braised fish with white rice is perfect (Photo: Internet)

Raw materials for fish stock

  • 500g wild fish
  • 1 piece of sugarcane
  • Fresh coconut
  • Dried onion, garlic
  • Chili
  • 200g bitter vegetables
  • 200g crazy cotton
  • Salt, monosodium glutamate, fish sauce, ground pepper, cooking oil



How to store boneless relic fish

Step 1: Preliminary processing of reishi and ingredients

  • When buying Linh fish, you clean, wash and dry.
  • Dried onions and garlic you bring peeled, chopped.
  • Chilli washed, chopped.
  • Cane you bring washed, peeled and cut into small stubs.
  • Fresh coconut chopped to get water.
  • Dandelion flower and bitter vegetables are washed and dried.

Step 2: Marinate the braised fish

You put Linh fish in a bowl and marinate it with ½ teaspoon of ground pepper, ½ teaspoon of minced chili, 1 teaspoon of minced garlic, 1 teaspoon of minced dried onion, ½ teaspoon of salt, ½ teaspoon of MSG, ½ teaspoon of sugar, 1 tablespoon of cooking oil. Then, use chopsticks to mix well and marinate for about 20 minutes for the fish to infuse the spices.

Step 3: Warehouse of boneless fish

Put the garlic and dried onions in a pan of non-aromatic oil, then lift the pan down and place the sugar cane in turn. After the fish is absorbed, you put the fish on top, then put the coconut water in the pot. Next, you put the fish on the stove and stock it with low heat. When the fish has lost its bones, season it again to taste, then add the rest of the dried onions and turn off the heat.

Braised fish with pepper

cá linh kho tiêu

Fragrant flavor of braised fish with pepper (Photo: Internet)

Ingredients for braised fish with pepper

  • 300g wild fish
  • Water color
  • Sugar, salt, red onion, pepper, chili
  • Green onion, garlic, red onion
  • Delicious fish sauce

How to make braised pepper fish

Step 1: Preliminary processing of fish

  • When you bring the spirit fish back, you clean, remove the intestines, wash and drain.
  • Garlic, shallots, peeled and minced.
  • Onions washed, cut into small pieces.



Step 2: Marinate the spirit fish

You marinate the reishi with minced red onion and garlic, a little ground pepper, 1 tablespoon of sugar, ½ teaspoon of MSG, 1 tablespoon of fish sauce, then mix well and marinate for about 10-15 minutes. When the fish is absorbed, you put the fish in an earthen pot, add some filtered water, colored water and put the pot on the stove.

Step 3: The secret of delicious fish stock

You braise the fish with a low fire, until the fish is hunted again, then you put some green onions and pepper on the surface. When the fish is compared, you put the pot on the stove and share hot rice with sour soup will be very attractive.

Braised reishi fish

cá linh kho lạt ngon

Braised Linh fish (Photo: Internet)

Ingredients for braised reishi fish

  • 500g wild fish
  • 20g pork fat
  • 100g water lily
  • 50g classic cotton
  • lemon
  • Green onion, red onion, garlic
  • Fish sauce, sugar, colored water, monosodium glutamate, ground pepper

How to make braised reishi fish

Step 1: Clean the fish

  • The fish you bring is washed and then drained.
  • Water lily and cotton wool you wash, dry.
  • Red onion, garlic peeled, chopped.
  • Minced green onions.



Step 2: Flour

You put shallots, minced garlic and scallions into a pan of non-aromatic oil, then add 300ml of water to the pot. Next, you put 1 tablespoon of sugar, 1 tablespoon of fish sauce, ½ teaspoon of MSG in the pot and put the fish in the stock with low heat for about 20 minutes to cook the fish and make it rich.

Step 3: Finish the dish

When the fish is cooked, add finely chopped green onions, ground pepper and grease to the pot and turn off the heat.

That’s it, when you eat it, squeeze the lemon into the pot and enjoy it with raw vegetables.

Cane braised reishi fish

cá linh kho ăn kèm với cơm trắng

Cane braised reishi fish is both sweet and fatty (Internet photo)

Ingredients for braised fish with sugarcane

  • 500g wild fish
  • Sugarcane
  • Red onion, garlic, chili
  • Bitter vegetables, water lily
  • Lemon
  • Fish sauce, sugar, monosodium glutamate, pepper, oil
  • How to cook cane braised reishi

Step 1: Prepare ingredients

  • The spirit fish you remove the intestines, remove the head, do not scale and wash. Then, marinate the fish with 1 tablespoon of sugar, ½ teaspoon of MSG, 1 tablespoon of fish sauce, minced onion and garlic and ground pepper. Then use chopsticks to mix well, marinate the fish for 30 minutes for the fish to infuse the spices.
  • The sugarcane you peeled and chopped into small pieces.
  • Bitter vegetables and water lily you wash and dry.

Step 2: Processing cane braised reishi fish

Arrange sugar cane on the bottom of the pot, then add the fish, add filtered water and 1 tablespoon of cooking oil. Then, put the fish on the stove with low heat. When the water is almost dry, season to taste, then turn off the stove.

Braised fish with tamarind – How to cook delicious Linh fish

cá linh kho me

The fish braised with tamarind is strange and attractive (Photo: Internet)

Ingredients for braised fish with tamarind

  • 500g wild fish
  • Me
  • Water spinach, coriander
  • Red onion, garlic
  • Fish sauce, sugar, monosodium glutamate, pepper

How to make braised fish with tamarind – How to cook delicious Linh fish

Step 1: Prepare ingredients

  • Linh fish cleaned, washed.
  • Onions and garlic, peeled and minced.
  • Water spinach, cilantro, washed and dried.
  • Clean tamarind.

Step 2: Fish stock

You put the pan on the stove, add the oil and garlic and sauté until fragrant. Next, you add filtered water and add a little salt, less sugar and fish sauce. When the water boils, you add the fish. Finally, you put the tamarind in. When the water boils, season to taste, then add the green onions and turn off the heat.

What month is the fish season?

It is often said that the spirit fish in the floating season, the spirit fish in the floating season is one of the characteristics of the Southwest region when the water rises to the field. Normally, the western floating season usually starts from the full moon of the 7th lunar month every year. The water came with many shrimp and fish, especially fish, the livelihood of countless families living by “lowering silver”, closing the riverbed.

What kind of dishes is Linh fish usually processed?

In addition to reishi braised with pepper, braised reishi, braised reishi, sugarcane braised reishi, and braised reishi tamarind fish, reishi is also processed into a variety of dishes such as deep-fried reishi, reishi hotpot, and reishi fish sauce. , Linh fish rolled with guise leaves, fish noodle with Linh fish,

How to cook delicious Linh fish, attractive above, hope you will succeed and treat this specialty with the whole family!

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