How to cook Korean Spicy Noodles delicious and rich like Outside

Spicy noodles Korea has long become a familiar dish to many Vietnamese, especially young people. The spicy but rich flavor of the broth mixed with the freshness of the seafood and the chewiness of the noodles makes everyone excited. In the following article, will guide you how to cook spicy noodles Standard seafood Korea Simple and delicious at home!

If you are a follower of Korean cuisine and have enjoyed it Spicy noodles Seafood will definitely be “addicted” to this dish and aggressively hunt down all restaurants to taste it, right? So why don’t you try to get your hands on the kitchen and make it how to cook spicy noodles seafood according to the recipe simple and quickly right here.

mì cay hải sản

Korean spicy noodles are a favorite dish of many people (Photo: Internet)

Details of how to cook spicy noodles as delicious as outside


  • 100g shrimp
  • 200g beef
  • 200g squid
  • Sausage
  • 1 bag enoki mushrooms
  • ½ purple cabbage
  • broccoli
  • Korean chili powder
  • Seasoning, sugar, monosodium glutamate,…
  • Korean instant noodles (or you can substitute with egg noodles)
  • Cinnamon leaves

Cooking steps

Prepare materials

  • Shrimp you choose the ones that are still fresh. When you buy it, you wash the shrimp, peel it, then remove the black thread on the back of the shrimp. Or if you like, you can leave the shrimp shells on.
  • The squid you choose is fresh and delicious. After buying, you remove the ink bag, clean and then cut the ink into small circles.
  • Clean beef cut into pieces.
  • Sausage you cut into bite-sized pieces.
  • Kimchi you put on a plate, cut into pieces.
  • Green whole cotton you cut into pieces and then soak with diluted salt water. Then rinse with cold water and let dry.
  • Purple cabbage you cut thinly, soak in salted water, then wash and dry.
  • Peeled garlic, minced.

sơ chế nguyên liệu mì cay hàn quốc

Preparation of ingredients for cooking Korean spicy noodles (Photo: Internet)

Stir fried kimchi

You put the pot on the stove, add the minced garlic and fry until fragrant. Next, you put kimchi into the pot, do not add kimchi water. Stir-fry for about 2 minutes, then add filtered water to the pot.

Then, season with 2 tablespoons of Korean chili powder, 1 teaspoon of sugar, 1 teaspoon of seasoning, 3 tablespoons of chili sauce and kimchi juice. Then stir well and cook over high heat until it comes to a boil.

Put seafood in noodles

When the broth is finished, pour the water into a small clay pot according to the serving size of 1 person. This is way Eat the right style of Korean spicy noodles.

Next, you put the pot on the stove, bring to a boil again and in turn add squid, broccoli, kimchi mushrooms and shrimp. Cook until all ingredients are cooked, add noodles, beef and sausage and mix well.

That’s it, when you enjoy it, you can add cinnamon leaves on top.

mì cay hải sản chuẩn vị hàn quốc

Spicy seafood noodles with Korean standard (Photo: Internet)


  • For the way to cook noodles, use 2 tablespoons of Korean chili powder, equivalent to the level of spicy 1.5 – 2 in restaurants. Therefore, if you are someone who does not know how to eat spicy you can adjust the amount of chili to 1 or very little chili. On the contrary, if you eat spicy, you can increase the amount of chili powder to suit your taste.
  • With this spicy seafood noodle dish, you can also transform them into a mini seafood hot pot by preparing more mushrooms such as straw mushrooms, shiitake mushrooms and raw vegetables to serve!
  • The way to cook spicy seafood noodles must have the main seasonings of chili powder, kimchi, mushrooms, and seafood. Or if you like, you can add shrimp balls, beef balls. In addition, you can also replace raw ingredients with mushrooms and vegetables to turn them into delicious vegetarian spicy noodles.

With how to cook spicy noodles Simple Korean-style seafood at home as above, hope you will show off your skills in making this dish at home to treat the whole family on cold days. Good luck!

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