How to Cook Simple Crispy Carp Hot Pot for a Rainy Day

The crispy carp hotpot has a sour and sour taste, the tip of the tongue combined with the firmness of the fish brings new and attractive flavors. In the following article, let’s learn how to make this crispy carp hot pot!

Crispy carp is loved by many people because of its firm meat, low fat, and many uses for the body such as: Anesthesia, cures vomiting, increases milk production, cures blood stasis, increases stomach contractility. … Moreover, crispy carp is also processed into many delicious dishes such as deep-fried crispy carp, grilled with salt and chili, cooked with sour soup… In which, the most favorite dish is the dish. Crispy carp hot pot sour and spicy.

Crispy carp hotpot



Ingredient

  • 1 carp
  • 500g pork bone
  • 4 tomatoes
  • 1 pineapple
  • Accompanying vegetables: Banana cabbage, water spinach, celery…
  • Red onion, garlic, ginger, batch
  • Dill
  • Fish sauce, seasoning, salt, monosodium glutamate

lẩu cá chép giòn chua ngọt hài hòa

Harmonious sweet and sour carp hot pot (Photo: Internet)

How to cook crispy carp hot pot



Step 1: Prepare ingredients

  • When you buy crispy carp, you clean the scales, clean the belly and gills, then wash the fish. To make the carp crunchy, not viscous and not fishy, ​​use salt and minced ginger to rub around the body and belly of the fish and then wash it several times with water.
  • Pork bones are washed, blanched with boiling water, then taken out and washed again to clean.
  • Peel your pineapple, remove the eyes, and cut it into thin slices.
  • Wash tomatoes, cut areca.
  • Then wash and cut into small pieces.
  • The accompanying vegetables are soaked with diluted salt water and then removed to a basket to drain.
  • Peel your ginger, wash it and chop it finely.
  • The batch you bring to grind with a little water and then filter through a sieve to remove the residue.
  • Garlic, dried onion peeled, minced.

Step 2: Cook broth

  • You put the pot of water on the stove, when the water boils, add the pork bones to cook. Regularly skim the foam to make the hot pot more clear.
  • Next, you put in a hot pot with little salt, MSG and sugar and then stew the bones for 3 hours to get the broth.



Step 3: Cook hot pot

  • When the broth is done, add cooking oil and garlic and onion to fry until fragrant.
  • Next, you add tomatoes, pineapple and carp to stir-fry and then add cold water.
  • When the batch water boils, add the bone broth along with fish sauce, ginger, pepper, sugar, monosodium glutamate and a little chili and stir well.

Step 4: Done

  • When the hot pot water boils, season again to taste and cook for another 5 minutes, then add dill and turn off the stove.
  • You take out the hot pot and dip the vegetables in and enjoy it! Don’t forget to prepare a plate of pure fish sauce with a few slices of chili or sweet and sour fish sauce for dipping the carp!

Crispy carp hotpot with what vegetables?

With crispy carp hot pot you can eat with vegetables such as: celery, banana, water spinach, mint, cabbage, chrysanthemum … Besides, you can also eat with mushrooms like Straw mushrooms, shiitake mushrooms… Depending on your preferences, you can choose the right kind of vegetables.

lẩu cá chép giòn bổ dưỡng

Nutritious crispy carp hot pot (Photo: Internet)

Note when cooking crispy carp hot pot

  • You should carefully perform the preliminary processing of carp so that the dish does not have a fishy smell.
  • If you don’t have a batch, you can use tamarind instead.
  • The crispy carp hotpot dish can be modified with sour bamboo shoots, so if you like, you can add sour bamboo shoots to make it a sour bamboo carp hotpot!
  • You can cut the carp into pieces or chunks and then dip them with vegetables when eating or you can cook as above. However, if you are dipping with vegetables, you should cook the fish head first because the fish head will take longer to cook.



Summary

With the simple way to make crispy carp hotpot and the above notes when cooking hot pot, hopefully, you can show off your talent to bring delicious hot pot to your family and loved ones! Good luck.

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