How to cook Thai seafood vermicelli and delicious vegetarian Thai vermicelli

Thai vermicelli It is not only a unique and popular dish of the land of the Golden Temple but also a dish loved by many young Vietnamese people. How to cook Thai vermicelli Very simple and can be modified to be suitable for vegetarians. Let’s find out with BepNhaTui.Com how to cook Thai vermicelli Seafood and vegetarian Thai vermicelli in the following article!

The characteristic sour and spicy flavor of Thailand blends with the freshness of seafood to create an unforgettable unique taste. Besides, vegetarian Thai vermicelli made from vegetables also has a cool and unique taste. Now, let’s start making these 2 Thai noodle dishes right away!

How to cook Thai seafood vermicelli


  • 400g black tiger shrimp
  • 200g squid
  • 1kg clams or blood cockles
  • 1kg tubular bone
  • Mushroom buds
  • Carrots, tomatoes, cabbage, tall potatoes
  • Garlic, fish sauce, satay, lemongrass
  • Fresh vermicelli
  • Spices: Sugar, seasoning, monosodium glutamate

Bún Thái hải sản

Fragrant Thai seafood vermicelli with sour and spicy taste makes everyone crave
(Photo: Internet)

How to make simple Thai seafood vermicelli

Step 1: Prepare ingredients

  • Shrimp you will cut off the antennae, wash and dry.
  • Clams are soaked in water with 3 crushed chili peppers, to remove all dirt.
  • Fresh squid, you take out the ink bag, wash it and cut it into bite-sized pieces.
  • Tomatoes are washed and cut into wedges.
  • Straw mushrooms cut off the lower end, then wash and drain.
  • Carrots you peel, wash and cut the petals.
  • Lemongrass you bring minced.

Step 2: Cook broth

Your bones are washed, then cut into pieces and then put in a pot with filtered water and stewed for 1-2 hours to get the broth. Season the broth with salt, seasoning, and sugar to taste. Note, in the process of cooking vermicelli you should regularly skim off the foam to make the broth clearer.

Step 3: Seasoning

Put cooking oil in a pan, when the oil is hot, add garlic and lemongrass to the pan. Then, add the broth to make the broth smell fragrant and have a beautiful color. Next, you put the prepared potatoes and carrots in and pour them all into the pot, wait until the vegetables are cooked, you continue to season to make Thai seafood vermicelli rich.

Step 4: Done

Finally, you boil the water and then add all the seafood in turn. Next, you add your favorite vegetables and stir them briefly and you can use them right away.

You put the vermicelli in a bowl and then add the broth and enjoy. Dish Thai vermicelli It has the characteristic aroma of lemon leaves, lemongrass, the sour taste of tamarind, the spicy taste of chili mixed with the fresh and sweet vegetables of seafood. Hurry up to make this dish right away.

How to cook vegetarian Thai vermicelli


  • 1 tomato
  • 1/4 pineapple (pineapple)
  • 100g ready-made fried tofu balls
  • 200g straw mushrooms
  • 1 lemongrass tree
  • 20g minced lemongrass
  • Some lemon leaves
  • 30g tamarind
  • 15g salt
  • 60g vegetarian seasoning seeds
  • 40g sugar
  • 1 red chili
  • 500g vermicelli
  • Cooking oil
  • Raw vegetables such as cinnamon, shredded water spinach, bean sprouts, etc.


Bún Thái chay

Frugal and attractive vegetarian Thai vermicelli makes vegetarian meals more complete
(Photo: Internet)

How to cook attractive vegetarian Thai vermicelli

Step 1: Prepare ingredients

  • You soak tamarind in negative water for about 10 minutes, then use a spoon to gently spread the tamarind to release the sour taste. Next, you remove the seeds and only get the tamarind juice.
  • Wash your pineapple and slice it thinly.
  • Wash tomatoes and cut into wedges.
  • Straw mushrooms you bring to cut off the bottom end, wash and cut into small pieces.

Step 2: Cook vegetarian broth

You put the pot on the stove, add a little oil. When the oil is hot, add the minced lemongrass to the pan. Until the lemongrass smells good, add the tomatoes. When the tomatoes are soft, you add filtered water and crushed lemongrass. Then, use your hands to lightly crush the lemon leaves and drop them into the pot of broth.

Step 3: Seasoning

You season the broth with 1 teaspoon of salt, 2 teaspoons of sugar, 2 teaspoons of vegetarian seasoning, and then boil the water. When the water boils, add fried tofu, straw mushrooms, and minced chili peppers into the pot, then cook for about 10 minutes, then turn off the heat.

That’s it, you just need to put the vermicelli in a bowl, add the raw vegetables, and then add the broth with mushrooms, tofu, and enjoy!

How to cook Thai vermicelli Seafood and vegetarian Thai vermicelli is simple, isn’t it? Hopefully, with these 2 cooking methods, you will bring attractive meals for your family. Good luck!

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