On cold rainy or hot days, just smell the rich aroma from the pot braised meat on the edge Occasionally enough to make the stomach “wake up”. This simple but attractive dish is almost present in most menus of Vietnamese families. If you don’t know how to make delicious braised meat on pork Don’t miss this post!
The braised meat is rich and delicious. Photo: Internet
For a long time, braised pork belly has been a simple dish, but it is loved and preferred the most. The dish is suitable for all ages and is attractive thanks to its rich flavor. Whenever you are hungry, you can inhale the aroma of the pot of braised meat and then eat hot rice with pieces of pork belly with only lean and fat, delicious chewy taste without being tired of being roasted and very fragrant.
Also from pork ingredients, but the way to cook braised meat is simple, fast, and delicious. The perfect combination with fish sauce has given this dish the typical flavor of Vietnamese cuisine. Those who have eaten a family meal with braised meat next to it, when going away, their hearts will always remain unforgettable. Let’s go to the kitchen with BepNhaTui now to show off your skill in making braised meat next to it!
Ingredients to prepare to make braised meat
- 500g pork belly
- 3 lemongrass plants
- 1 purple onion
- 1 fresh chili
- 50g green onions
- Spices: 2 tablespoons of delicious fish sauce, 1 tablespoon of sugar, 1 teaspoon of MSG, 1 tablespoon of stock, salt, pepper..
How to make delicious braised pork with a simple edge but delicious and irresistible
Step 1: Prepare ingredients
Bacon only bought back and washed with dilute salt water first, then rinsed with water and then drained. Continue to cut the meat into bite-sized pieces, so cut into rectangular pieces and thinly slice so that the meat can easily absorb the flavor and when roasted, it will release less fat, making the meat tough and less boring.
Pork processing. Photo: Internet
After slicing the meat, you put it in boiling water to blanch for about 30 seconds and then take it out to help the surface of the meat shrink, when roasting the meat will be more delicious and not foamy. You can also blanch the meat and cut it into small pieces. However, finely chopped and then blanched will help the piece of meat shrink, when roasted quickly, it will burn the edges and not lose the sweetness inside.
Onion peeled, smashed, chopped.
Lemongrass peeled off the old skin, cut the root, washed, cut into pieces and then split into long, small strands.
Fresh chili peppers are washed, cut into small pieces, seeds may or may not be removed.
Green onions are picked, washed, and cut into pieces.
Step 2: Marinate the meat
After blanching and draining, put the meat in a bowl or pot, season with: 1 tablespoon of delicious fish sauce, 1 teaspoon of MSG, 1 teaspoon of stock. Mix the meat with spices and marinate for about 20-30 minutes.
Marinate pork. Photo: Internet
Step 3: Roast the meat
You put the deep pan on the stove, put the meat in the pan and turn on medium heat, stir the meat evenly until the meat secretes fat and is almost golden on both sides, then you add lemongrass to the island to let the meat absorb the aroma of lemongrass. Stir for a few more minutes until the lemongrass is fragrant and slightly golden. If the meat exudes a lot of fat, you can tilt the pan back and use a spoon to scoop it out, leaving a little bit to prevent the meat from drying out.
Roast meat on the edge. Photo: Internet
Continue to add minced purple onions to the island with the meat to make it fragrant, then season with fish sauce, add a little sugar and stir to absorb the seasoning. Lower the heat, stir for a few more minutes to prevent the meat from burning, and add finely chopped chili and green onions to the island, then turn off the heat.
Eat braised meat next to hot rice. Photo: Internet
So with 3 simple steps, you are done braised meat with grilled side very delicious and rich. Now, just moving it out for the whole family to enjoy with hot rice will be very delicious. Hope you are successful.