How to make delicious braised shrimp in just 20 minutes

How to make delicious braised shrimp – The delicious taste of lemongrass, the sweetness of shrimp, and the meat that permeates the spicy and spicy satay layer will give your family a delicious dish that is extremely simple to make. Guaranteed, no one will refuse this delicious and attractive braised pork belly with shrimp.

Instructions on how to make delicious shrimp braised meat

The first way

Ingredients for shrimp braised meat for 2 people

  • 200g pork belly
  • 200g shrimp
  • 1 purple onion
  • 2-3 cloves of garlic
  • Seasoning: fish sauce, sugar, stock (color water), salt, pepper

chọn tôm tươi

You should choose shrimps that are still fresh, peeled and firm
stock will taste better. (Photo: Internet)

How to make stewed meat with shrimp

Step 1: Prepare ingredients

  • Shrimp with black thread, washed, patted dry. You do not need to peel the shrimp because leaving the shell will taste better. Sauté shrimp with a little salt or seasoning for a rich flavor.
  • While waiting for the seasoning to infuse into the shrimp, wash the bacon and cut it into thin pieces.
  • Onions, garlic peeled, washed, chopped.
  • Distill the water to make the shrimp and meat more beautiful.

Step 2: Processing

  • Put a teaspoon of oil in the pan (because pork belly has a lot of fat, so I just need to add enough oil to fry the onions and garlic).
  • When the oil is hot, pour the onions and garlic into the pan and fry until fragrant. Then add the meat and stir over high heat. When the meat is slightly cooked, add the shrimp and stir well.
  • Shrimp turns red and slightly hunted, then add fish sauce and fish sauce, stir sugar evenly. In case there is a lot of water secreted from shrimp and meat, you should drain this water.
  • Put on high heat, stir well and quickly let the shrimp and meat absorb the spices until the water dries up. At this time, shrimp and meat are very attractive yellow-brown.

braised shrimp

Shrimp marinated meat is fragrant and greasy. (Photo: Internet)

So you have completed how to make braised shrimp with meat. When enjoying, you add a little green onion, mix with shrimp, meat and lift it down.

Second way

Prepare materials

  • Black tiger shrimp or shrimp
  • Bacon
  • Dried onions, green onions
  • Fish sauce
  • Pepper

Steps to make shrimp braised meat

Step 1: Prepare ingredients

  • First, you bring the bowl to peel, remove the head, draw the black thread on the back of the shrimp.
  • Wash and chop the dried onion, fry it with cooking oil, then pour in the shrimp and stir-fry with fish sauce and then set aside 1 cup.
  • Bacon just washed, cut into bite-sized pieces.

Step 2: Processing

  • Bacon is only brought into stock until the meat is golden brown, then add fish sauce, lower the heat so that the fish sauce is evenly absorbed into the meat.
  • Next, you pour the shrimp into the pan of meat being stocked on the stove, stirring for about 5 minutes.
  • Sprinkle finely chopped scallions, turn off the heat.
  • Sprinkle a little more pepper for shrimp braised pork belly just more attractive.
  • With this method, the braised pork belly is very fragrant because the fat from the meat is absorbed evenly into the shrimp meat. The dish becomes harmonious in color and taste.

Shrimp braised with fragrant and strange tea leaves

In addition to how to make braised shrimp with meat, also has an interesting and strange variation. That’s how to make shrimp braised with tea leaves.

braised shrimp

Shrimp braised with tea leaves is strange but delicious
(Photo: Internet)

Ingredients for braised shrimp with tea leaves

  • 500g silver shrimp
  • 200g green tea leaves
  • 50g purple onion
  • 2 teaspoons salt
  • ½ teaspoon seasoning
  • 1 tablespoon fish sauce
  • 3 tablespoons cooking oil soup
  • ½ horny chili

How to make shrimp braised with tea leaves

Step 1: Prepare ingredients

  • Onions are peeled, washed and finely chopped.
  • Green tea leaves are washed and crushed.
  • Sliced ​​horn chili
  • Wash shrimp, remove black thread, drain.

Step 2: Processing

  • Now, you marinate the shrimp with red onion, fish sauce, seasoning seeds, and salt for about 15 minutes for the shrimp to absorb the seasoning.
  • Put a little oil in a pan, heat it up, put green tea leaves in and fry for about 1 minute, take it out and put it on paper towels to absorb the oil.
  • After that, add shrimp to the island until the water in the pan is almost empty, add cooking oil and fried tea leaves to the stock with the shrimp.
  • You stir for 5 minutes until shrimp and tea leaves are dry, then turn off the heat.
  • Remove the shrimp braised with tea leaves on a plate. To make the dish more attractive, decorate with sliced ​​chili, green tea leaves, and serve with rice.

With this method, you should note that the green tea leaves are crushed by hand to reduce the acrid taste and the leaves will be softer. Do not put tea leaves together with shrimp because this will cause the leaves to burn easily and lose their smell.

Thus, you have just completed 2 . with How to make delicious shrimp braised meat and how to make shrimp braised with tea leaves to change the taste for the family’s meal. Very delicious and simple, isn’t it! Now enjoy with your family and don’t forget to follow our upcoming useful information of CET.

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