How to make Ha Noi Bun Cha at home delicious

Bun cha Hanoi It is a typical dish of the Northern people. Possessing a unique delicious taste, bun cha is not only loved by Vietnamese people but also conquered many international guests. Today, let’s go to the kitchen with Bep Nha Tui to learn  How to make Hanoi Bun Cha. Your family and friends are sure to enjoy it!

Meat, grilled pork rolls and fish sauce are the 3 factors that determine most of the deliciousness of bun cha. Grilled meat and rolls must have a rich aroma, fish sauce must also have a harmonious taste of sour, spicy, salty, and sweet noodle dish it’s not delicious. The instructions below will help you make delicious bun cha. Follow along and get started!

bún chả hà nội

Bun Cha is a typical dish of the North

Today, with economic development and regional cultural interference, you don’t have to come to Hanoi to enjoy, there are still many restaurants serving this famous noodle dish. But for peace of mind about hygiene and quality, please refer to the article to prepare and entertain the whole family.


How to make Hanoi Bun Cha

Ingredient

The amount of ingredients prepared below can be used for about 3-4 people. Therefore, depending on the specific number of people, you actively adjust accordingly!

  • 500 grams of pork belly
  • 400 grams lean shoulder meat
  • Lemon, chili, garlic, red onion, onion head
  • kohlrabi, carrots
  • Seasoning: pepper, stock, black soy sauce, Oysterfish sauce, cooking oil, soy sauce, honey
  • Herbs, vermicelli

How to make Hanoi Bun Cha

Step 1: Preliminary processing and processing of ingredients

Bacon just cut into bite-sized pieces. Lean pork shoulder is thinly sliced ​​and minced.

Purple onion, onion head, garlic are smashed, minced and divided into halves, put in 2 parts of pork.


Step 2: How to marinate Hanoi vermicelli meat

  • Continue to add to each pork portion a tablespoon of stock or black soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, ½ tablespoon of yellow sugar, 1 tablespoon of soy sauce, 1 tablespoon of honey and 1 tablespoon of honey. ground pepper.
  • Mix well to allow the spices to penetrate deeply and then place in the refrigerator for about 3-4 hours.
  • The minced shoulder meat, you make it into a flat circle and then bake it. The same goes for the sliced ​​pork belly.
  • Carrots and kohlrabi peeled, washed, and dried. Thinly sliced ​​carrots, thin squares of kohlrabi. Then, put them together in a bowl and add a little salt and mix well.
  • Soak carrots, kohlrabi with salt for about 15-20 minutes. Then, wash it and let it dry.
  • Add ½ tbsp minced garlic, ½ tbsp vinegar, 2 tbsp sugar and stir until the sugar dissolves, then add some minced chili.
  • The herbs you bring to soak in dilute salt water for about 10-15 minutes. Then, wash it and put it in a basket to dry.

vo thịt vai băm

Roll minced shoulder meat into a flat circle

Step 3: How to make bun cha broth

Prepare a small bowl, scoop 10 tablespoons of filtered water and add 2 tablespoons of sugar, 2 tablespoons of fish sauce, stir until the sugar dissolves.

Continue to add 3 tablespoons of lemon juice, 1 tablespoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of chili and stir well.


Step 4: Enjoy

That’s it, you have finished the bun cha. Now, you just need to serve herbs, vermicelli, meat, sour food and grilled pork rolls with a bowl of dipping sauce and you can invite everyone to enjoy.

How to enjoy Hanoi bun cha

That’s it, you have finished the bun cha. Now, let’s come to the enjoyment.

Way 1: The people of the capital say that eating bun cha in the right way must be eaten with a variety of green vegetables such as lettuce, herbs, perilla… Pick up a chopstick of vermicelli and dip it in a bowl of sauce filled with sauce. grilled meatadd raw vegetables and enjoy the rich but harmonious flavor that spreads and is full of fun.

Or like variations like

Way 2: Put the vermicelli, meat and vegetables in a separate bowl and then add the dipping sauce. Then mix the ingredients and eat.

Method 3: You can pick up vermicelli, grilled meat, add vegetables and then dip it with sweet and sour fish sauce. With these 2 ways, you will easily align the bun cha flavor to your taste.

It’s interesting with all 3 ways to enjoy, isn’t it? Hurry up to show your talent today to have a dish bun cha Hanoi Delicious for the whole family.




Some notes when grilling meat

When grilling meat on charcoal, if you don’t have a grill, you can sandwich the meat on bamboo sticks instead.
If you don’t have charcoal, you can use an oven, but it won’t taste as good as a charcoal grill.
To make the meat more tender and richer, when scent meat, you can use some shrimp paste. When grilled, the strong smell of shrimp paste will disappear.

Top best Hanoi Bun Cha restaurants in Ho Chi Minh City

Nem shop – Bun Cha with sea crab

  • Opening hours: 7:30 – 23:00
  • Average price: 100,000 VND – 300,000 VND
  • Address: 15E Nguyen Thi Minh Khai, Ben Nghe Ward, District 1, HCMC

Bun Cha 145 – Bui Vien

  • Opening hours: 9am – 9pm
  • Reference price: 30,000 VND – 60,000 VND
  • Address: 135 Vo Van Tan, Ward 6, District 3, HCMC

Ho Guom Bun Cha

  • Opening hours: 7am – 9pm
  • Reference price: 40,000 VND – 45,000 VND
  • Address: 135 Vo Van Tan, Ward 6, District 3, HCMC

Light pink

  • Opening hours: 6:30am – 8:00pm
  • Reference price: 15,000 VND – 55,000 VND
  • Address: 140 Ly Chinh Thang, Ward 14, District 3, HCMC

Hanoi Bun Cha 26

  • Opening hours: 7:00am – 10:00am
  • Reference price: 30,000 VND – 44,000 VND
  • Address: 8A/9C2 Thai Van Lung, Ben Nghe Ward, District 1, HCMC

Bun Cha Van Anh

  • Opening hours: 8am – 10pm
  • Reference price: 40,000 VND – 66,000 VND
  • Address: 36 Hong Ha, Ward 2, Tan Binh District, HCMC

Zhu Bajie

  • Opening hours: 9am – 5pm
  • Reference price: 25,000 VND – 40,000 VND
  • Address: 84 Truong Quyen, Ward 6, District 3, HCMC

Summary

You see the dish? Bun cha Hanoi How to cook according to the above recipe? It’s delicious and tempting, isn’t it? Deliciously fragrant grilled meat, fresh green vegetables, flexible vermicelli mixed in a bowl of sour, spicy, salty and sweet fish sauce just enough to create a very delicious dish. With the above information, Bep Nha Tui Wish you success in making bun cha and enjoy it with your family and friends!

 

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