How to make spicy chicken with lemongrass and chili in the Central and Southern regions

Braised chicken with lemongrass and chili is one of the popular dishes in Vietnamese meals. However, each region has a unique way of processing and seasoning for this dish. Therefore, today, Cet.edu.vn will share with you How to make delicious Central and Southern Vietnamese chicken with lemongrass and chili attractive so you can change to cook delicious food This familiar dish in many different ways, contributing to a change of taste for family meals!

How to make chicken with lemongrass and chili in Central Vietnam

gà kho sả ớt miền Trung

Central people like spicy food, so the chicken stew with lemongrass and chili in the Central region is spicy
and strong lemongrass chili flavor. (Photo: Internet)

Ingredients to prepare chicken stew with lemongrass and chili in the Central region

  • 500g chicken thighs and wings (preferably meat with skin)
  • 3 branches of lemongrass
  • 2 horny chili
  • 2 chili peppers
  • Ginger, garlic, red onion
  • 150ml fresh coconut milk
  • Coriander (coriander)
  • Seasoning: fish sauce, sugar, seasoning, soup powder, cooking oil, pepper



Steps to make chicken with lemongrass and chili in Central Vietnam

Step 1: Prepare ingredients

  • Garlic, red onion, fresh ginger peeled and then minced.
  • Finely chopped chili. Lemongrass cut off the head, cut into pieces from 3 to 5 cm, then smashed and chopped and set aside, divided into two equal parts.

Step 2: Marinate the chicken

  • Buy chicken to deodorize by rubbing lemon or kumquat, wash it with clean water, then cut into small pieces to eat and then drain. This way helps to make our chicken more beautiful and eye-catching when cooked.
  • Put the chopped chicken into a large bowl and marinate with 1 teaspoon minced garlic, 1 teaspoon minced red onion, and minced fresh chili. All mix well with the chicken and let rest for 7 10 minutes for the meat to soften a bit, then add other seasonings.
  • Next, add 2 tablespoons of sugar, 2 tablespoons of seasoning, 2 tablespoons of fish sauce, 1 tablespoon of soup powder to the marinated chicken, mix well by hand until the chicken is combined. Then wrap the chicken bowl with plastic wrap and leave it in the refrigerator for 30 35 minutes to infuse the flavor.
  • While marinating the chicken, put the prepared coconut milk in a large bowl, add 1 2 tablespoons of filtered water, 1 teaspoon of salt and stir.



Step 3: Implement

Put the pot on the stove, heat the cooking oil, then add the minced garlic, onions, and drain until fragrant, then slowly add the marinated chicken to the island, stir-fry until the chicken is tender, fragrant, can be seasoned. Taste again to taste. Should pay attention to moderate heat to avoid burning the chicken.

Step 4: Recipe for braised chicken

When the chicken is slightly burnt, pour in the coconut milk, cover the lid and cook on low heat until the chicken is tender. Boil until the coconut water is thick and clear, then turn off the heat, put the chicken in a bowl or plate, then pour the sauce on top, garnish with a little cilantro to create aroma.

Braised chicken with lemongrass and chili in the Central region has a blend of greasy coconut water with the spicy taste of lemongrass and chili, this dish is delicious with white rice on cold days.

How to make Southern chili lemongrass chicken stock

Prepare ingredients for chicken stew with lemongrass and chili in the South

  • 500g chicken thighs
  • Lemongrass, dangerous chili
  • Salt, sugar, pepper
  • Cooking oil, fish sauce

Instructions on how to make chicken with lemongrass and chili in the South

gà kho sả ớt miền Nam

The way to cook chicken with lemongrass and chili in Kien Nam is somewhat simpler.
(Photo: Internet)



Step 1: Prepare ingredients

  • Red onion and lemongrass peeled, washed and drained.
  • Remove the stalks of chili peppers, wash, chop and set aside.
  • Chicken thighs rub with salt to deodorize, then rinse thoroughly with clean water, drain.
  • You cut the chicken into bite-sized pieces, if you can choose our chicken, it’s good, but if you choose industrial chicken, you should choose the wings or thighs so that when the chicken stock is not friable.
  • Marinate the chicken with the following spice mixture: 1 teaspoon seasoning, 1 teaspoon salt, 1 teaspoon sugar, 1/3 teaspoon ground pepper, 1/2 teaspoon fish sauce, 1 tablespoon cooking oil and all the shallots, lemongrass, chopped chili. Mix well and leave for about 15-20 minutes for the chicken to absorb the seasoning, avoiding the situation when the marinade is finished, then go to the warehouse so the chicken will not absorb.

Step 2: Make chicken stew with lemongrass and chili

  • Put the marinated chicken in the stock pot, if you use a crockery or porcelain pot, the dish will be more delicious and right.
  • Turn on the stove, adjust the heat to medium and put the non-stick pan on the stove, wait until the pan is hot, then add 2 tablespoons of sugar, stir until the sugar melts and turns brown.
  • Next, add 1 small cup of water, stir well and cook until the water is thick and thick, then turn the pan down.
  • Next, you put colored water into the pot of braised chicken, mix well and put on the stove to boil. When the chicken is boiling, use chopsticks to stir, adjust the heat to low and open the lid to cook until the chicken is firm and firm, and the broth is thick and thick. Finally, you can re-season to taste and you can turn off the stove.

So we just finished How to make delicious Southern and Central Vietnamese chicken with lemongrass and chili That’s it, pretty simple, isn’t it? With different processing methods will give you different experiences in the same dish. Hopefully with the above sharing, you can confidently show off your kitchen skills with two delicious recipes: Chicken with lemongrass and chili in the South and Braised chicken with lemongrass and chili in the Central region for the whole family to enjoy.

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